Why Single-Origin Coffee Tastes Better (and How We Roast It)

When it comes to unforgettable coffee, it’s not just about the roast,  it’s about the origin. At Recreo Coffee, we proudly serve single-origin beans grown exclusively on our family farm, El Recreo Estate in Jinotega, Nicaragua.

Single-origin coffee means the beans come from one location. This matters because it captures the essence of a place: the altitude, the soil, the climate and everything that gives the coffee its unique personality. Think of it like wine: the best flavors are shaped by the environment.

Here’s why our single-origin coffee stands out:

• Consistent flavor: Every cup highlights the unique characteristics of the land.

• Full traceability: You know exactly where your coffee is coming from.

• Artisan roasting: We roast in small batches to elevate the natural flavor notes — no blending, no masking, just the true taste of Nicaragua.

At Recreo, we roast to preserve the story inside every bean. Whether you’re tasting hints of dark chocolate, a floral aroma, or a fruity finish, experience coffee the way it was meant to be….. authentic, fresh, and full of heart!