Step into a day at El Recreo Farm in the misty mountains of Nicaragua, where coffee is grown with heart, heritage, and sustainability. From hand-picking cherries at sunrise to sun-drying beans at midday, discover the traditions and community that make every cup of Recreo Coffee so meaningful.

Discover why single-origin coffee from Recreo Coffee tastes better. Learn how our small-batch roasting brings out the true flavors of Nicaragua, from farm to cup.